V = Vegetarian - Please Note: A vegetarian option is always available on the day.
* = Gluten Free
0 = Dairy Free
Apéritif
Moet & Chandon Rosé or Brut Imperial (Supplement Applies)
Kir Royale (Supplement Applies)
***
Apetizer
Crouton of Goats Cheese on Caramelized Apple with Balsamic Dressing
***
Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish
Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad with Red Capsicum Pesto
Terrine of Rabbit and Guinea Fowl with Compote of Spiced Plums
Plum Tomato & Red Pepper Soup with Basil Oil
***
Tenderloin of Pork Wrapped in Smoked Ham with Cider Chutney and Cornish Yarg on Celeriac Mash
Whole Grilled Local Sole with Rosette of Crayfish, Butter & Lemon, Chive New Potatoes
Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus
Vegetable Rocket Risotto with Mediterranean Vegetables and Sun Blushed Tomato Dressing
Pan Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce
Pan Fried Beef Mignon with Tomato and Black Pepper Dressing with Glazed Baby Carrots and Sautéed Lyonnaise Potatoes (Supplement Applies)
Fresh Cornish Lobster Prepared to your liking (When Available at Market Price)
All the above are served with Vegetables & Potatoes – please ask if you require more
***
Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney and Fruits
***
Freshly Ground Coffee and Mints
In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.
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©2008-11 Carbis Bay Hotel
The Carbis Bay Hotel,
Carbis Bay, St Ives, Cornwall, TR26 2NP
Telephone: 01736 795311
Registered in England, Company No. 07533321