Carbid Bay Hotel Sample Dinner Menu

V = Vegetarian - Please Note: A vegetarian option is always available on the day.

* = Gluten Free

0 = Dairy Free

Apéritif

Moet & Chandon Rosé or Brut Imperial (Supplement Applies)

Kir Royale (Supplement Applies)

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Apetizer

Crouton of Goats Cheese on Caramelized Apple with Balsamic Dressing

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Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad with Red Capsicum Pesto

Terrine of Rabbit and Guinea Fowl with Compote of Spiced Plums

Plum Tomato & Red Pepper Soup with Basil Oil

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Tenderloin of Pork Wrapped in Smoked Ham with Cider Chutney and Cornish Yarg on Celeriac Mash

Whole Grilled Local Sole with Rosette of Crayfish, Butter & Lemon, Chive New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Vegetable Rocket Risotto with Mediterranean Vegetables and Sun Blushed Tomato Dressing

Pan Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Pan Fried Beef Mignon with Tomato and Black Pepper Dressing with Glazed Baby Carrots and Sautéed Lyonnaise Potatoes (Supplement Applies)

Fresh Cornish Lobster Prepared to your liking (When Available at Market Price)

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

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Freshly Ground Coffee and Mints