Carbid Bay Hotel Sample Sunday Lunch Menu

V = Vegetarian - Please Note: A vegetarian option is always available on the day.

* = Gluten Free

0 = Dairy Free

Roularde of Smoked Salmon with Mackerel Mousse

Fanned Galia Melon with Two Fruit Sauces

Roasted Butternut Squash & Sweet Potato Soup

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Grilled Sea Bream on Roasted Vegetables, Pesto Dressing

Carved Loin of Roasted Pork with Savoury Baked Apple, Cider Gravy

Roast Sirloin of Beef with Thyme Scented Yorkshire Pudding, Shallot & Claret Sauce

Four Egg Spanish Omelette with Side Salad, Pomme Frites

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Meringue Roularde filled with Raspberries & Double Cream

Traditional Apple Crumble served with English Custard

White Chocolate & Baileys Torte served with Nut Clusters & Chocolate

Fruit Salad

Brandy & Vanilla Crème Brulée served with Homemade Shortbread